Sampling (II/III)

VISUAL ASPECT:

The surface of the wine is shiny and clear, an intense ruby-red colour, with soft tile-like sparkles at the edges, fruit of the Garnacha.

As we move it around the sides of the wineglass, a number of clear tears are formed, which augur a high strength of the wine.

AROMAS:

A first impression with the wine resting in the wineglass, an intense but delicate aroma is detected with great complexity because of the variety of the aromatic shades that can be found in it.

The second time we smell it, as soon as it has been moved to increase the surface contact with the air and, consequently the evaporation of the fragrant components. We are taken over by a very balmy aroma of liquorice or pine, typical of the high grading, but this gradually fades away to give way, in the first instance, to a delicate aroma especially like saffron and in second place the fresh hints of black fruits like currants which are combined with the almonds or walnuts typical of the new oak where this wine is born and developed.