SUGGESTIONS FOR TASTING:
ROOM: Quiet at a temperature between 20 - 22ºC.
GLASS: Type Amarone, Grenache, Hermitage or Priorato, (Series Vinum
Riedel).
WINE:
Temperature 16 - 18ºC
Fine wineglass with a wide base and a narrow mouth. Decanting. Should
be done gently, leave in a vertical position some days before, pour
slowly keeping the decanter inclined so that the wine slides down
the side and does not splash the bottom of the glass tiring the wine.
It is necessary to check the limpidity through the back of the bottle
and in case any accumulated deposit should slip out, the bottle should
be straightened up immediately. Time: Should be decanted at least
an hour in advance.
TASTER: Absence of perfume. Preferably on an empty stomach.
